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chicken biryani

Discussion in 'The Kitchen' started by saoirse, Aug 14, 2017.

  1. saoirse

    saoirse Well-Known Member

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    going through a wee faze just now
    and making some cracking biryani dishes
    some great authentic recipes on you tube and Facebook

    I realised that getting a proper marsala is very very important

    if you can try to a proper Indian supermarket and get a good.marsala mix

    any way heres.some.pics


    20170720_115739.jpg 20170720_115634.jpg
     
  2. motherwelltim

    motherwelltim Well-Known Member Stream_access

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  3. saoirse

    saoirse Well-Known Member

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    traditional the eggs are left whole and covered with the rice like in the above picture
     
  4. saoirse

    saoirse Well-Known Member

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    another thing thats important when you cover with rice , its an idea to pour some ghee on the rice before covering and heating
     
  5. motherwelltim

    motherwelltim Well-Known Member Stream_access

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    cfman eat yer heart oot
     
  6. saoirse

    saoirse Well-Known Member

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    I think I'm a wee bit more experienced than cfm lol
    25 years in the trade
     
    2 people like this.
  7. saoirse

    saoirse Well-Known Member

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    20 odd years ago !




     
    2 people like this.
  8. motherwelltim

    motherwelltim Well-Known Member Stream_access

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    Man of many talents then
     
  9. thatstheteam4me

    thatstheteam4me Well-Known Member Stream_access

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    love a good Indian, any links to recipes you have tried and tested and not to mention liked:tiphat:
     
  10. saoirse

    saoirse Well-Known Member

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    if you have facebook follow north indian cookers ,, love it
     
  11. thatstheteam4me

    thatstheteam4me Well-Known Member Stream_access

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    Cool, I do and will have a look
    ok, thanks
     
  12. Darloexile

    Darloexile Moderator

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    We could have a TacTalk meet up and you could bring the scran :cigar:
     
  13. frajja

    frajja Well-Known Member

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    i'll bring the drink beerchugwino1swally
     

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